12 Masala Beef by Chef Gulzar in Dawat Masala TV
Ingredients
Beef (With Bone) ½ kg
Garlic Paste 1 tbsp
Tomatoes 3-4
Tamarind Pulp ½ cup
Mustard Seeds ½ tsp
Green Chilies 4-5
Coriander ½ bunch
Oil 2-3 tbsp
Salt to taste
For 12 Masala
Coconut 3-4 tbsp
Coriander Seeds 1 tsp
Onion 1
Garlic 3-4 cloves
Ginger 1 inch piece
Whole Red Chilies 5-6
Whole Black Pepper Corns 1 tsp
Turmeric Powder 1 tsp
Cumin Seeds ½ tsp
Fenugreek Seeds ½ tsp
Caraway Seeds 1/3 tsp
Curry Leaves 3-4
Method
Take a cooking pan add 3-4 tbsp of coconut, 1 tsp of whole coriander seeds, 1 onion, 3-4 garlic cloves, 1 inch piece of ginger 5-6 whole red chilies, 1 tsp of cumin seeds, 1 tsp of turmeric powder, ½ tsp of whole cumin powder, ½ tsp of fenugreek seeds, 1/3 tsp of caraway seeds, 3-4 curry leaves mix it well and roasted then blend it and set aside. Take a cooking pan add 2-3 tbsp of cooking oil, heat the oil add ½ tsp of mustard seeds, 1 tbsp of ginger garlic paste, then add ½ kg of beef and fry when the beef change its color add 3-4 tomatoes, mix it well cook when the tomatoes are tender add 12 bara masala powder and to taste salt mix it. Add as required water to tender the beef add 4-5 green chilies ½ cup of tamarind paste and mix it well when the beef is ready take it out in a serving dish and garnish with ½ bunch of coriander and serve it.
