3 Pepper Steak by Shireen Anwar

Ingredients:

• Undercut (flattened) 2 ( 8 oz each) 
• Meat Tenderizer ½ tsp
• Paprika 1 tsp
• Black Pepper ½ tsp
• White Pepper ¼ tsp
• Ginger Garlic 1 tsp
• Salt ½ tsp
• Oregano 1 tsp
• Vinegar 1 tbsp
• Ingredients for sauce:
• Pepper Sauce ½ cup 
• Black Pepper (crushed) 1 tsp
• Butter 1 oz
• Stalk ½ cup
• Cream 2 tbsp
• Oregano ½ tsp
• Spring Onions (chopped) ½ cup

Method:

1. Marinate steaks with all the given ingredients paprika, black pepper, white pepper, ginger garlic, salt, oregano, vinegar for 30 mins and grill steaks for 10 mins in 2 tbsp oil.
2. Method for sauce:
3. Heat butter in a pan.
4. Add chopped onion with pepper sauce and all the rest.
5. Cook till thick. Add the steaks to the sauce cook for 2 to 3 mins.
6. Serve steak on a sizzler with fries and garlic bread.