Ingredients:
- Almonds ½ kg
- Caster sugar 3 cups
- Rose water 4 tbsp
- Cinnamon powder 2 tbsp
- Almond essence 3 tbsp
- To Decorate:
- Pistachios (blanched and slivered) 2 tbsp
Method:
- Soak almonds overnight or for a few hours in warm water or blanch and peel them.
- In food processor add peeled almonds and caster sugar, rose water, cinnamon powder, almond essence, process very well till almonds are fine about 10-12 minutes giving intervals.
- Take out the dough, shape into ladoos, top them with blanched and slivered pistachios,
- Marzipan Almond Ladoo is ready to serve.
