Ingredients:
- Chicken ½ kg
- Chick Peas (boiled) 2 cup
- Tomatoes 250 gms
- Onion 1
- Red Chili Powder 2 tsp
- Turmeric Powder ½ tsp
- Coriander Powder 1 tsp
- Garam Masala 1 tsp
- Whole Garam Masala 1 tsp
- Ginger Garlic Paste 1 tsp
- Salt 1 tsp
- Oil 1 cup
- Ginger for garnish
- Green Chilies for garnish
- Coriander Leaves for garnish
Method:
- In a pan, heat oil fry the onion till golden brown and take it out in a bowl.
- In a blender, add onion and tomatoes blended well.
- Add chicken in preheated oil and cook until the color change add onion and tomatoes.
- After this, red chili powder, turmeric, coriander powder, garam masala powder, Whole garam masala, ginger garlic paste, salt and cover it.
- When chicken are tenders, add boiled chick peas.
- In the end, sprinkle finely chopped ginger,green chilies and coriander leaves.
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
