Ingredients:
For Making Dough:
- Flour 1 ½ cup
- Doug 1 tsp
- Butter 50 grams
- Salt ½ tsp
- Baking Soda ¼ tsp
- Egg 1
- Oil 2 tbsp
- Milk for kneading as required
For filling:
- Chicken boiled Mince 250 grams
- Finely chopped Capsicum 2 tbsp
- Finely chopped Onion 2 tbsp
- Cut Pieces of Olives 6
- Chopped Tomato 1
- Tomato Ketchup ½ cup
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Oregano ½ tsp
- Cheddar Cheese ½ cup
- Oil for frying
Method:
- For making Dough, in a bowl add 1 ½ cup flour, 1 tsp doug, 50 grams butter, ½ tsp salt, ¼ tsp baking soda, 1 egg and milk as required. Knead together and leave it for half an hour.
- For filling, in a bowl add 250 grams boiled chicken mince along with 2 tbsp finely chopped capsicum, 2 tbsp finely chopped onion, 6 cut pieces of olives, 1 cut tomato, 1 tsp chopped red chili, ½ cup tomato ketchup, ½ tsp salt, ½ cup cheddar cheese, ½ tsp oregano. Mix well.
- Now with the help of rolling Pin roll the kneaded flour and cut with the help of biscuit cutter,
- After this in every piece pour filling of mince and shape into round balls. Brush with oil and set in tray.
- When it rise to double shape then heat oil, cook until light brown.
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