Burmese Pulao by Shireen Anwar recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
INGREDIENTS
- Chicken 1 kg 16 pieces
- Onion 1 large chopped
- Tomatoes 4 sliced
- Turmeric ½ tsp
- Chili Powder 3 tsp
- Ginger Garlic 2 tbsp
- Chat Masala 1 tsp
- Lemon Juice ¼ cup
- Sesame Seeds 1 tbsp
- Salt 1 ½ tsp
- Boiled Eggs 3
- Coriander Leaves (chopped) ½ cup
- Green Chilies 6 sliced
- Boiled Noodles 1 cup
- Wafer Chips as required
- Rice (boiled) ½ kg with salt
- Suree Sweet Chili Sauce ½ cup
METHOD
1. Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes. Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well.
2. Now add 1 cup water, cover and cook till chicken tender.
3. Add green chilies, coriander, leave it on simmer.
4. Lastly add ½ cup Suree sweet chili sauce.
TO ASSEMBLE
- In a dish, spread a layer of boiled rice top with boiled spaghetti.
- Sprinkled chat masala over layer of cooked chicken.
- Top with boiled eggs, potato wafer,
- serve hot.
Burmese Pulao is ready to be served among friends and family with joy. For more biryani recipes, pulao recipes by Shireen Anwar, keep browsing Masala TV.
