Murgh Taka Tak recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
INGREDIENTS
- Chicken Mince ½ kg (chopped)
- Oil ½ cup
- Cumin Seeds 1 tsp
- Onion 1 cup chopped
- Crushed Garlic 1 tbsp
- Ginger (chopped) 1 tbsp
- Tomatoes 4 sliced
- Chili Powder 1 tsp heaped
- Green Chilies 4 chopped
- Water half cup
- Salt 1 tsp
- Hard Boiled eggs 2 to 3
- All Spice Powder 1 tsp
- Tomato Puree 2 tbsp
- Coriander Leaves (chopped) ½ cup
- Mint Leaves (chopped) 1 tbsp
- Lemon Juice 2 tbsp
METHOD
1. Heat ½ cup oil add cumin seeds, chopped onion, chopped ginger garlic, fry for 5 minutes.
2. Add coarsely chopped chicken mince with sliced tomatoes, chopped green chilies and seasonings, cover and cook for 10 minutes.
3. Add boiled eggs, keep chopping with 2 spoons.
4. Add allspice powder, tomato puree, chopped hara masala.
5. Mix well. Leave it on simmer for 5 minutes.
6. Lastly add lemon juice and serve with nan.
Murgh Taka Tak is ready to be served among friends and family with joy. For more Murgh recipes by Shireen Anwar, keep browsing Masala TV.
