Bahjary Cholay recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
INGREDIENTS
- Chick Peas (soaked overnight, boiled next morning) 250 gm
- Potatoes 2 cubed and boiled
- Onion (chopped) ½ cup
- Curry Leaves 25
- Khatai Powder 1 tbsp
- Chat Masala 1 tbsp
- Salt 1 ½ tsp
- Chili Powder 1 ½ tsp
- Cumin (roasted and crushed) 1 tbsp
METHOD
1. In a bowl, mix together all the dry spices with half cup water into a thick paste.
2. Heat half cup oil add chopped onion ½ cup, fry till light golden.
3. Add curry leaves, then the mixed spices paste.
4. Fry for 5 minutes, add boiled chic piece, boiled potatoes.
5. Lastly add chopped coriander, green chilies and remove.
Bahjary Cholay is ready to be served among friends and family with joy. For more cholay recipes by Shireen Anwar, keep browsing Masala TV
