Ingredients:
- Mutton 1 kg
- Red Pepper (crushed) 1-1/2 tbsp
- Black Pepper (crushed) 1 tsp
- Salt to taste
- Coriander Seeds 2 tbsp
- Cumin Seeds 1 tbsp
- Fenugreek Leaves 1 tbsp
- All Spice (ground) 1 tsp
- Nigella Seeds 1 tsp
- Fenugreek Seeds few
- Curry Leaves few
- Ginger Paste 2 tbsp
- Onion (finely chopped) 2
- Yogurt 1 cup
- Clarified Butter 1 cup
- Lemons 2-3
- Green Chilies (julienned) 4
- Coriander Laves (chopped) ½ bunch
Method:
- Heat clarified butter in a pan , add fenugreek seeds.
- Wait till the aroma arises, add onion, fry till they turn golden , spread onions on newspaper.
- Now add meat in the pan, when the meat it tender, add onion, curry leaves
- Add yogurt, red pepper, cumin, coriander and all spice. Cook well
- Now add fenugreek leaves and black pepper. Leave it on dum for 10 min.
- Lastly add green chilies, coriander leaves and lemon.
- Serve hot with naan.
