Bhuni Maash ki Daal recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients
- White Lentil (soaked) 1 cup
- Onions (finely chopped) 2
- Turmeric 1 tsp
- Red Chili Powder 1 tbsp
- Salt to taste
- Garlic Cloves (peeled and chopped) 4
- Ginger Garlic (grinded) 1 tbsp
- Black Pepper 4
- Cinnamon 2
- Cloves 4
- Green Chilies 3
- Ginger (finely chopped) 2 tbsp
- Mint Leaves (finely chopped) ½ bunch
- Green Chilies (finely chopped) 3
- Oil 1 cup
- Butter 1 tbsp
Method
1. Heat 1 cup oil in a saucepan and fry 2 finely chopped onions till they turn golden brown.Remove and spread on a tissue paper.
2. Now add peeled and chopped garlic cloves in the oil and fry them till they turn golden brown. Add 1 cup soaked white lentils, 1 tbsp ginger garlic paste, 1 tsp turmeric, 1 tbsp red chili powder, 4 black pepper, 2 cinnamon and 4 cloves. Cook slightly for a while.
3. Add salt and 3 green chilies and 2 cup hot water, stir and cover the pan with the lid. Leave the pan on low flame. When the water dries off, keep it on a pan to simmer.
4. Now add finely chopped mint leaves, some chopped ginger, 3 finely chopped green chilies and 1 tbsp butter. When the ingredients are all tender enough sprinkle fried onions, mint leaves and chopped green chilies, chopped ginger and serve.
Bhuni Maash ki Daal is ready to be served among friends and family with joy. For more daal recipes by Zubaida Tariq, keep browsing Masala TV.
