Arvi Gosht by Zubaida Tariq recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients
- Mutton ½ kg
- Taro ½ kg
- Turmeric 1 tsp
- Red Chilies (Crushed) 1 tbsp
- Salt To taste
- Ginger Garlic Paste 1 tbsp
- Onion 2
- Lemon 2
- Coriander Leaves (Finely chopped) ½ bunch
- Allspice Powder 1 tsp
- Green Chilies (Crushed) 3
- Oil 1 cup
Method:
1. Wash and peel the taro.
2. Then lightly grease your hands, coat the taro with turmeric powder and set aside.
3. In a pot, add the mutton, 2 cups of water, onions, turmeric powder, crushed red chilies, salt, ginger garlic paste, oil and cook on medium heat.
4. When the water from the mutton dries, mix in the taro and green chilies. Then add 2- 2 ½ cups of hot water.
5. When the taro cooks through, add the lemon juice, allspice powder, finely chopped green chilies, finely chopped coriander leaves and let it simmer for 5 minutes.
6. When the oil separates and comes to the top, Arvi Gosht is ready.
Arvi Gosht by Zubaida Tariq is ready to be served among friends and family with joy. For more gosht recipes by Zubaida Tariq, keep browsing Masala TV.
