Lagan Boti by Shireen Anwar recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
Ingredients:
- Undercut Beef (cubed) half kg
- Ginger garlic and papaya 1 tbsp each
- Allspice and chili powder 1 tsp each
- Roasted and crush cumin 1 tsp
- Roasted gram 1 tbsp grinded
- Poppy seeds 1 tsp grinded
- Salt 1 tsp
- Lemon juice 2 tbsp
- Oil ¼ cup
- Brown onion (ground) 2 tbsp
- French Fries 1 cup
- Frozen peas 1 cup
Method:
1. Marinate your undercut boties for all the given ingredients for 1 hour.
2. Heat oil in a lagan spread boties and cooks on low fire cover till tender.
3. Serve with onion rings coriander leaf French fries and boil peas.
Lagan Boti by Shireen Anwar is ready to be served among friends and family with joy. For more boti recipes by Shireen Anwar, keep browsing Masala TV.
