Ingredients:
- Beef ½ kg
- Lemons 3
- Roasted cumin powder 1 tsp
- Red chili flakes 1 tbsp
- Ginger garlic paste 1 tbsp
- Raw papaya paste 2 tbsp
- Tikka Masala 2 tbsp
- Oil 2 tbsp
- Salt to taste
Method:
- Wash Meat and add in 2 tbsp papaya paste, 3 tbsp lemon juice, some salt, 2 tbsp tikka masala, 1 tbsp red chili flakes and 1 tsp roasted white cumin.
- Mix it and hammer them.
- Cook them on the grill pan.
- Keep on brushing oil.
