Ingredients:
- Potatoes 4 peeled cubes and boiled
- Green chilies (ground) 8
- Coriander leaves (ground) 4 tbsp
- Mint leaves (ground) 1 tbsp
- Cumin (roasted & crushed) 1 tbsp
- Lemon juice 2 tbsp
- Yogurt half cup
- Salt 1 tsp
- Tamarind pulp ¼ cup
Ingredients for baghaar:
- Curry leaves 20
- Mustard seeds 1 tsp
- Oil ¼ cup
- Spring onions (chopped) 1
- Samosa Patti deep fried for garnishing
Method:
- Grind together green chilies, coriander, mint, mix with crush cumin, lemon juice, tamarind and salt.
- Heat oil add curry leaves and mustard seeds, with grinded paste fry for 5 mins add boiled cube potatoes, mix and remove in a dish.
- Drizzle top with beaten curd, garnish with fried samosa patti crush and chopped spring onion.
