Ingredients:
- Ridge Gourd (sliced) half kg
- Oil half cup
- Curry leaves 15
- Onion (finely chopped) 1
- Green Chilies (finely chopped) 6
- Turmeric Powder ¼ tsp
- Salt 1 tsp
- Eggs (beaten) 2
- Coriander leaves 2 tbsp
Method:
- Peel gourd and slice very finely.
- Heat oil, add curry leaves and the chopped onion and green chilies, when onion soft add toorai Turmeric powder and salt.
- Cover pan and cook about 20 min, add in beaten eggs stirring continuously.
- Cook till done.
- Add coriander leave and serve with Roti.
