Ingredients:
- Pumpkin (grated) 2 cups
- Milk 1 ½ liter
- Sago Dana 3 tbsp
- Sugar 1 cup heaped
- Clarified Butter 2 tbsp
- Almonds (sliced) 1 tbsp
- Pistachios (sliced) 1 tbsp
- Green cardamom 4
- Cream half cup
Method:
- Heat ghee fry cardamom and grated kadu .
- Add milk cook until kadu is soft.
- Add cream cook for 5 min and sago dana and half cup water.
- Cook until sago is soft and transparent add sugar cook for 10 min.
- Till kheer thick lastly add almonds and pistachio.
