Anda Chana Salan Recipe by Gulzar

Ingredients:

• Boiled Eggs 3-4 pc
• White chicks ½ kg
• Chicken stock 1 jug
• Onion 2 pc
• Ginger Garlic Paste 1 tbsp
• Tomato (finely slice) 2-3 pc
• Garam Masala Powder 1 tbsp
• Coriander Powder 1 tbsp
• Turmeric Powder 2 tsp
• Green Chilies 5-6 pc
• Whole Cumin Seeds (roasted & crushed) 1 tsp
• Black Pepper crushed 1 tsp
• Soda ½ tsp
• Oil 2 cup
• Salt to taste

Method:

1. Soak white chicks for whole night.
2. Wash it in morning.
3. In a pan add white chicks & stock and soft boil it.
4. In another pan add onion & brown it, add ginger garlic paste & cook it well.
5. Now add all spices & cook it for 2 -3 minutes.
6. When Masala is dried then add tomato & mix it well.
7. When Masala is done then add white chicks in it & cook it till white chicks tender.
8. Now add eggs & dish out it.
9. Garnish it with coriander & serve it.