Ingredients:
- Beef Mince ½ kg
- Onion 2 Large
- Potatoes (medium) 2
- Green Chilies 6
- Chana Daal 4 tbsp
- Ginger Garlic 1 tbsp
- Eggs 2
- Mint (chopped) ½ bunch
- All spice 1 tsp
- Black Pepper ½ tsp
- Coriander Leaves (chopped) ½ bunch
- Red Pepper (crushed) 1 tsp
Method:
- Cook together meat.
- Ginger garlic paste, salt, daal, onions & potatoes & boil with 2 cups water till water dries off completely.
- Cool add green chilies & blend well, than add in all the rest of the ingredients.
- Mix well.
- Shape the meat into a round shape, cut with doughnut cutter and fry them on high flame.
