Garlic Vegetable Rice By Rida Aftab

Ingredients:

• Rice ½ kg
• Carrots 250gms
• Spring Onion 250 gms
• Fresh Red Chilies 4
• Garlic 1 tbsp
• Stock 2 cup
• Capsicums 2
• Mushrooms 1cup
• Salt 1 tsp
• Black Pepper 1tsp
• Soy Sauce 4 tbsp
• Eggs 3
• Oil 3 tbsp

Method:

1. Soak rice and leave it half and hour .
2. Then sieve it and add stock.
3. When dries water, removes from the stove.
4. Heat oil add carrots, spring onions, fresh red chilies, garlic, capsicums, mushrooms, black pepper, salt, soy sauce and cook for 2 minutes.
5. Then add in rice and mix.
6. Now take it out in a dish.
7. After this, heat oil add egg and fry.
8. When they cook crispy, add rice.
9. After this, add remaining eggs and fry.
10. Garlic Vegetable Rice is ready.