Ingredients:
- Chicken (Cubed) 500 g
- Flour 2 tbsp
- Corn Flour 2 tbsp
- Egg 1
- Soy Sauce 1 tbsp
- Salt ½ tsp
- Black Pepper ½ tsp
Ingredients for Vegetables:
- Mushrooms (Sliced) 4
- Sweet Corn ½ cup
- Ginger (Sliced) 1 inch
- Garlic (Chopped) 1 tbsp
- Whole Red Chilies 6
- Capsicum (Julienned) 1
- Carrot (Julienned) ½ cup
- Cabbage (Julienned) 1 cup
- Sugar 1 tbsp
- Vinegar 1 tbsp
- Soy Sauce 1 tbsp
- Salt ½ tsp
- Pepper ½ tsp
- Water ½ cup
- Corn Flour 1 tbsp
Method:
- Marinate chicken with salt, pepper, soy sauce, flour, corn flour and egg for 15 minutes.
- Then deep fry the chicken and keep aside.
- Heat the oil, sauté ginger and garlic in it for 1 minute.
- Add in all vegetables with seasoning, sauces, and fried chicken.
- Finally add in corn flour to thicken the sauce and serve.
