Ingredients:
- Chicken (8 piece) 1 kg
- Sella Rice ½ kg
- Almonds (blanched) 20
- Cashews 10
- Pistachios (blanched) 10 whole
- Raisin (soaked) 20
- Coconut (sliced) 2 tbsp
- Carrot (sliced) 1
- Mixed Whole Spices 1 tbsp
- White Cumin Seeds 1 tsp
- Cardamom Powder ½ tsp
- Stock Cube 1
- Oil 3/4 cup
- Sugar (Caramelized in pan and add carrot slice) 2 tbsp
- Brown Onions ½ cup
Method:
- Heat oil, add whole spices, half cup brown onion, and chicken, fry well, add stock cubes, green cardamom powder, salt, and 4 cups water, cover and cook till chicken nearly done.
- Add soaked rice, cook till done.
- Fry all the nuts, each separately in little oil, keep aside.
- Remove rice in a platter, serve garnish with fried nuts and caramelized carrots.
