Ingredients:
- Undercut Beef (sliced) ½ kg
- Chili sauce 2 tbsp
- Hoi son Sauce 1 tbsp
- White pepper ½ tsp
- Salt half tsp
- Sugar 1 tbsp
- Water 1 tbsp
- Egg white 1
- Corn flour 2 tbsp heaped
- Oil 2 tbsp
Ingredients for steak sauce:
- Oil 2 tbsp
- Garlic (chopped) 1 tbsp
- Sweet sauce ½ cups
- Hoi son sauce 2 tbsp
- Oyster sauce 1 tbsp
- Sugar 1 tsp
- Soya sauce 2 tbsp
- Stock 1 cup
- Corn flour 1 tbsp dissolved in water
Method:
- Marinate undercut with chili sauce, hoi son, salt, white pepper, sugar, egg white, corn flour and oil for 1 hour, deep fry undercut for 10 min.
- Remove and keep aside.
Method for sauce:
- Heat oil fry garlic, then golden above all the seasoning with stock.
- Beef lastly thicken the sauce with corn flour paste, heat sizzler, add 1 tbsp oil.
- Then add the beef with sauce serve sizzling hot.
