Ingredients:
- Clean prawns ½ kg
- Salt ½ tsp + ½ tsp
- White pepper ½ + ¼ tsp
- Egg white 1
- Corn flour 1 tbsp + 2 tbsp
- Oil ¼ cup
- Chili sauce 2 tbsp heaped
- Red chili whole 10 – 12
- Capsicum (chopped) 1
- Spring onion (1 inch pieces) 2
- Onion (sliced half inch) 1
- Garlic (crushed) 1 tbsp
- Soya sauce 2 tbsp
- Ketchup 4 tbsp
- Stock 1 cup
Method:
- Marinate prawns with salt pepper half tsp each, 1 egg white, corn flour 2 tbsp mix well, leave it for 10 min, deep fry prawns till light golden, remove and keep aside
Method for gravy:
- Heat oil add garlic, fry for 1 min add vegetables seasons stocks, fried prawns cook till mixture boiling, thicken with corn flour paste and remove.
