Ingredients for sponge cake:
- Eggs 6
- Caster sugar 6 oz
- Flour 6 oz
- Baking powder 1 ½ tsp
- Vanilla essence 1 tsp
- Peach syrup for soaking the cake
- Ingredients for filling and frosting:
- Fresh Cream (whipped) 3 cups
- Icing Sugar 4 tbsp
- Peach Essence ½ tsp
- Orange & Yellow Food Color 2 drops each
- Canned Peaches (chopped) 1 cup
Method for cake sponge:
- Beat eggs, until double in volume, gradually add in sugar.
- Fold in sieved flour in baking powder mixture, vanilla, pour batter in 2 or 3 x9 inches pan.
- Bake on 180 degrees for 15 min.
Method for frosting and filling:
- Beat fresh cream with peach essence and icing sugar
- Add yellow and orange color,
- put one layer of cake on a platter, soak with peach syrup, spread with whipped cream and layer of chopped peaches,
- then put the second layer, soak with syrup
- apply foresting all around the top on cake, pipe rozzerts on top, and decorate with peach slices,
- chill and serve.
