Ingredients:
- Eggs 3 well beaten
- Desiccated coconut 2 cups
- Milk powder 3 cups
- Coconut milk 1 tin
- Water 2 cups
- Semolina 1 cup
- Sugar 1 ½ cup
- Vanilla essence 1 tsp
- Yellow color pinch
- Ghee 1 cup
- Almond and pistachio 2 tbsp each
Method:
- In 3 cups milk powder, mix 2 cup water, coconut milk, yellow color, sugar, suji and ghee.
- Also mix the desiccated coconut and well beaten eggs.
- Know put to cook , on low flame, staring all the time, when its get the thick, and ghee separated, put it on a grease dish, spread well, sprinkle with chopped almond and pistachio.
- Bake in a pre heated oven for 15 min in 180 degrees.
