Ingredients:
- Rice ½ kg
- Oil ¾ cup
- Brown onion 1 cup
- Mutton 750 gm
- Yogurt 1 cup
- Ginger garlic 2 tbsp
- Coriander powder 2 tsp
- Chili powder 3 tsp
- Turmeric ½ tsp
- Allspice 1 tsp heaped
- Salt 1 ½ tsp
- Green cardamom grinded ½ tsp
- Potatoes 4 cut and fried till golden
- Tomatoes 4 sliced
- Green chilies whole 8
- Dried plums 10
- Coriander leaves ½ cup chopped
- Mint 20 leaves
Method:
- Boil rice with salt until ¾ done.
- Heat oil add half brown onion, mutton, ginger garlic paste, fry for 10 minutes
- Add yogurt with all dry spices, cover and cook for 15 minutes add 1 ½ cup water, again cover and cook till mutton done.
- Add in it boiled potatoes, sliced tomatoes, green chilies, dried plums, again cover and cook for 10 to 15 minutes.
- Lastly add coriander, mint, remaining brown onion, top with boiled rice, add yellow color, mixed with Kewra and ½ cup milk.
- . Leave it on dum until done.
