Ingredients:
- Chicken 1 kg 16 pieces
- Ghee ½ cup
- Large onion sliced 3
- Ginger garlic paste 1 tbsp
- Salt 1 ½ tsp
- Chili powder 2 tsp
- Turmeric ½ tsp
- Coriander roasted and crushed 1 tsp
- Cumin roasted and crushed 1 tsp
- Allspice 1 tsp
- Coriander leaves 2 tbsp chopped
- Green chilies 4 sliced
- Ginger 2 tbsp sliced
Method:
- In a karhai, heat ghee add coarsely crushed onion for for 5 minutes with chicken, ginger garlic paste, salt, chili powder, turmeric, fry well.
- Cover and leave it for 15 minutes.
- Then add roasted and rushed coriander and cumin, allspice, coriander leaves, green chilies and ginger slice.
- Fry well and leave it on dum.
- Dhaba Bhuna Chicken by Shireen Anwar is ready to serve with nan.
