Ingredients:
- Boneless Chicken (cut into strips) 300 gms
- Capsicum (cut into strips) 1 pc
- Onion (cut into strips) 1 medium size
- Tomato (cut into strips) 2 pcs
- Cooking Oil 4 tbsp
- Water 3 cups
- Corn Flour 2 tbsp
- Garlic chopped 1 tbss
- Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)
Method:
- Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite.
- Drain and rinse under cold running water.
- Mix 1 tbsp of oil and set aside.
- Heat oil in a pan, add garlic and fry for a minute.
- Add chicken and fry for 3 minutes.
- Add bake parlor spice Mix sachet and fry for a minute.
- Mix corn flour in water and pour it in the pan while constantly mixing.
- Add capsicum, onion and cook for a minute.
- Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti.
- Serve hot.
