Ingredients:
- Boiled potatoes ½ kg
- Pita Bread 8
- Red chili flakes 1 tbsp
- Crushed black pepper 1 tsp
- Chopped green chilies 4
- Cottage Cheese (grated) 1 Packet
- Lemons 2
- Chopped green coriander 1 bunch
- Salt to taste
- Oil as required
- Flour 1 tbsp
- Water as required
Method:
- In some water, mix flour. peel the boiled potatoes and mash them.
- Add in red chili flakes, crushed black pepper, chopped green chilies, green coriander, lemon juice and cottage cheese and some salt.
- Put the mixture on a pita bread and cover it with other pita bread.
- Seal it with flour mixture. heat some oil in the pan and fry the pita paratha in it. serve hot.
