Chilled Chocolate Cake By Zarnak Sidhwa

Ingredients:

• 1 ½ cups crushed ginger biscuits
• 3 tbsp melted butter

Filling:

• 200 gm hung curd
• ½ cup caster sugar
• 150 gm melted chocolate
• 3 eggs- separated
• 1/2 tsp vanilla essence
• 1 tbsp icing sugar
• 200 ml cream

To finish:

• 3 Tbsp roasted coconut flakes
• Extra whipped cream

Method:

1. Mix biscuits and butter.
2. Press into an 8″ ring.
3. Chill.
4. Beat hung curd with sugar.
5. Add chocolate, yolks and essence.
6. Keep aside.
7. Whip whites until stiff.
8. Whisk in 1 tbsp icing sugar.
9. Fold whites and cream into chocolate mixture.
10. Pour over biscuit base.
11. Chill.
12. Decorate with coconut and whipped cream.