Ingredients:
- Bottle gourd 1 to 2
- Milk 1 liter
- Rice 4 tbsp
- Khoya 125 gm
- Kewra essence few drops
- Cardamom powder ½ tsp
- Centaurea 5 gm
- Tukhm imli kla 5 gm
- Sugar 1 cup
- Clarified butter 4 tbsp
- Dry fruits for garnish
Method:
- First peel to bottle gourd (Lauki) and deseed them to grate.
- In a pan heat 4 tbsp clarified butter
- Add grated bottle gourd with ½ tsp cardamom powder to suate and cool it.
- Then add 1 liter milk with 1 cup sugar to mix and cook on low flame till it starts to boil and sugar dissolves.
- Then add 4 tbsp rice powder.
- When batter turned thick add 125 gm khoya to mix and dish it out.
