Ingredients:
- Pickled Onions a few
- Potato 1
- Cheddar Cheese 100 gm
- Bread Slices 3
Method:
- Spread butter on both sides on the bread and on a hot pan toast it both sides.
- Cut the potatoes in circle shapes thinly and fry them until crisp.
- Finely cut the pickled onions.
- Add the cheese to the sandwich with the pickles and potato fries. It’s ready to serve.