| Beef Mince | ½ kg |
| Ginger Garlic Paste | 1 tbsp |
| Roasted Cumin | 2 tsp |
| Salt | to taste |
| Chopped onions | ½ kg |
| Red Chili Powder | 1 tsp |
| Turmeric | 1 tsp |
| All Spice Powder | 1 tsp |
| For Vegetables: | |
| German Chilies | 6 |
| Lady Fingers | 6 |
| Bitter Gourds | 2 |
| Brinjals | 2 |
| Tomato Paste | ½ kg |
| Mustard Seeds | 1 tsp |
| Curry Leaves | 10 |
| Salt | ½ tsp |
| Oil | ½ cup |
| Green Coriander | ½ bunch |
Method:
In ½ kg beef add in ginger garlic paste, 2 tsp roasted cumin, 1 tsp salt, ½ kg chopped onion, 1 red chili, 1 tsp turmeric, 1 tsp all spice powder and mix it.
Fill in the mince in German chilies, lady fingers, bitter gourd and brinjals. Heat one cup oil and add in 1 tsp mustard seeds, curry leaves. . add in tomato paste and 1.2 tsp salt. Boil it and add the stuffed vegetables cook it for 10 mins.
When the vegetables are cooked add in coriander leaves and serve.