| Walnuts | 1 cup |
| Almonds | ½ cup |
| Dates | ½ cup |
| Coco Powder | ½ cup |
| Condensed Milk | ½ tin |
| Vanilla Essence | ½ tsp |
| For Topping: | |
| Chocolate | 300g m |
| Cream | ½ cup |
Method:
In a blender add in walnuts, ½ cup almonds, ½ cup dates, vanilla essence and ½ cup coconut powder and blend it.
Add in ½ tin.
For topping, put 300 gm chocolate on a double boiled and ½ cup cream.
Grease the tray layer the mixture. Pour over the melted chocolate.
Serve.