Seekh Kabab By Mehboob in Mehboob’s Kitchen

Ingredients:

• Beef Mince                                         1 kg
• Coconut (grated                               1 cup
• Chickpea Flour                                  3 tbsp
• Onion Paste                                       1
• Garlic                                                     1 tbsp
• Ginger                                                  1 tbsp
• Green Chilies                                     4-6
• Coriander                                            ¼ bunch
• Cumin                                                   1-1/2 tbsp
• Red Chili powder                                              2 tbsp
• Turmeric                                              1 tbsp
• Oil                                                           ½ cup

Method:

1. Mix all together in a chopper except oil. Leave the batter in the  fridge
2. Now shake the batter around skewers/seekh and grill it on coal or bbq for 15 minutes