Swiss Roll Sponge By Chef Mehboob Khan

Ingredients:

• Eggs                                                  8
• Caster Sugar                           150 gms
• Flour                                       100 gms
• Vanilla Essence                      ½ tsp
• Caster Sugar                           to sprinkle
• Salt                                         a pinch

Method:

1. Beat egg and sugar till it’s light and fluffy, now add vanilla essence to it.
2. Add a mixture of flour and salt to the egg mixture and fold it in using hands.
3. Now spread this mixture in a baking tray and bake it for 15 minutes on 250 degree
4. Wait for the sponge to cool, sprinkle sugar o it and roll it.