Ingredients:
- Beef Mince ½ kg (do not wash)
- Onion 1 sliced
- Poppy Seeds 1 tbsp
- Desiccated Coconut 1 tbsp
- Roasted Gram 2 tbsp
- Ginger Garlic 1 tbsp
- Salt 1 tsp
- Chili Powder 1 tsp heaped
- All spices 1 tsp
- Kachri Powder 1 tsp
Method:
- Grind together mince and onion very finely in chopper, keep aside.
- Dry grind poppy seeds, coconut and roasted gram and add to the mince with all the rest ingredients and grind once again, make into kababs and shallow fry.
- Keep the coal on simmer.
