Ingredients:
- 500 g Chicken Mince
- 2 Onions, finely chopped
- 2.5 cm piece Ginger, minced
- 1–2 Green chilies, finely chopped
- ½ bunch Coriander, chopped, plus extra
- 1 tsp Chaat masala, plus extra
- ½ tsp Red chilli powder
- ½ tbsp Garam masala
- 1 tsp Cumin powder
- to taste Salt
- ½ tsp pepper powder
Method:
- In a bowl, combine the mince, onion, ginger, chilli, coriander, chaat masala, chilli powder, garam masala, cumin, and salt and pepper.
- Using wet hands, shape the mixture into small kebabs.
- Preheat oven to 250°C. Arrange the kebabs on a baking tray lined with baking paper. Cook in oven for 8 to 10 minutes.
- Sprinkle the cooked kebabs with extra coriander and chaat masala.
