Ingredients:
- Boneless chicken ½ kg cubes
- Yogurt 2 tbsp
- Soya sauce 1 tbsp
- Corn flour 2 tbsp heaped
- Flour 2 tbsp
- Ginger 1 tbsp finely chopped
- Garlic 1 tsp finely chopped
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- All spice ½ tsp
- Lemon juice 1 tsp
- Egg 1
- Salt 1 tsp leveled
- Green chilies 4 cut in strips and deep fried
- Orange red color pinch
- Curry leaves 15 to 20
- Oil for deep frying
Method:
- In a bowl mix together Boneless chicken ½ kg cubes
- Yogurt 2 tbsp, Soya sauce 1 tbsp
- Corn flour 2 tbsp heaped
- Flour 2 tbsp, Ginger 1 tbsp finely chopped, Garlic 1 tsp finely chopped, Chili powder 1 tsp
- Crushed red pepper 1 tsp,
- All spice ½ tsp, Lemon juice 1 tsp, Egg 1, Salt 1 tsp leveled, Orange red color pinch
- marinate chicken in this for 2 hours, heat oil in a fry pan when the oil is hot deep fry chicken pieces until reddish brown, deep fry chicken until golden brown
- heat 2 tbsp oil in a wok add curry leaves deep fry green chilies add your fried chicken toss well
- serve hot with onion rings and lemon wedges.