SEVEN SPICE MACARONI Recipe:
INGREDIENTS:
- Chicken Boneless in cubes 300g
- Chopped Garlic 2 tbsp
- Chopped Ginger 2 tbsp
- Chopped Onion 1 large
- Cooking Oil 4 tbsp
- Water 3 cups
- Yogurt 2 cups
- And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
METHOD:
Boil pasta in boiling salted water for 5 to 7 minutes or till tender but still firm to the bite. Rinse under cold running water. Drain. Add 1 tablespoon of oil to pasta and mix. Set aside.
Heat oil in a pan. Add onion, garlic and ginger and fry for 3 minutes or till brown. Add chicken and bake parlor spice mix sachet and fry for a minute on high heat. Now add water. Bring it to a boil cover and cook for 10 minutes.
Reduce the liquid to half. Add yogurt and fry on high heat for 3 minutes. Remove from stove and serve with pasta.
Seven Spicy Macaroni recipe can be served within minutes. For macaroni recipes by renowned Pakistani chefs, click masala.tv to stay tuned.
