Ingredients:
- Mince ½ kg
- Curd cheese 2 tbsp
- Onion 1 grated and squeezed out water
- Salt 1 tsp
- Chili powder 1 tsp
- Ginger garlic 1 tbsp
- Cumin 1 tbsp
- Coriander 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 2 to 3 chopped
- Tomato 1 cut into julienne
- Capsicum 1 julienne
- Onion 1 cut into rounds and then halves
Method:
- Marinate mince with salt, chili powder, coriander powder, ginger garlic, grated onion, curd cheese and chopperize well.
- Mix well and make into seekh kabab shape, pan fry on a tawa, add in vegetable julienne, cook for 5 minutes
- lastly add roasted cumin and remove.
