Beef Tikka Salan By Mehboob Khan

Ingredients:

• Beef Undercut                      1 kg
• Yogurt                                    1 cup
• White Vinegar                      ½  cup
• Ginger garlic paste              1 tbsp
• Salt                                         to taste
• Tikka masala                         2 tbsp
• Red chili flakes                     1 tsp
• Crushed black pepper         1 tsp
• Lemons                                  4
• Onion (chopped)                  4
• Green chilies (chopped)      4
• Green coriander (chopped)        1 bunch
• Oil                                           1 cup

Method:

1. Marinate undercut beef pieces in 1 tbsp ginger garlic paste
2. Add 1 tbsp garlic paste, salt and ½ cup white vinegar for ½ an hour.
3. Take 1 cup oil in a wok and fry 4 chopped onions till golden brown.
4. Then take them out on a tissue paper to make them dry and crisp.
5. Spread the marinated beef in frying pan; cook it to dry the water.
6. Add fried onion in 1 cup yogurt along with 1 tsp red chili flakes
7. Add 1 tsp crushed black pepper and 2 tbsp tikka masala and cook it.
8. Add in juice of 2 lemons.
9. Fry the marinated meat separately and then add them in the prepared mixture.
10. Then add 2 lemon juice, 4 chopped green chilies, 1 bunch of green coriander and fried onion.
11. Simmer for 5 minutes then serve.