19 Aug Desserts, Shireen Anwar Turquoise tango August 19, 2014 Posted by Fahad Shakir Turquoise tango Leave a comment Ingredients Peaches 2 peeled and chopped Blue color few drops Orange juice ½ cup Milk ½ cup Crushed ice 1 cup Caster sugar 1 tbsp heaped Vanilla icing 4 scoops Method Blend altogether. Facebook Twitter Pinterest LinkedIn Telegram