Ingredients:
- Chickpeas 50 gm
- Dark brown peas 50 gm
- Chopped tomato 1
- Potato (boiled & chopped) 1
- Boiled green peas 50 gm
- Salt to taste
- Chopped onion 1
- Red chilli powder 2 tbsp
- Green chilli 1
- Chaat masala 1 tsp
- Fried garlic 2 cloves
- Mint chutney 1 tsp
- Sesame seeds 2 tsp
- Lemon juice
- Tamarind pulp 2 tsp
- Chopped spring onion 1
Method:
- In a large bowl, mix all the ingredients.
- Garnish and serve.
