BHEL POORI

Ingredients:

• Bhel Poori (small pieces) 1 dozen
• Boiled Potatoes (small cubes) 4
• Channa Papri 1 packet
• Onions (chopped) 2
• Salt as required
• Lemons 2
• Finely Chopped Tomatoes 4
• Finely Chopped Mint Leaves ½ bunch
• FOR GREEN CHILI CHATNI:
• Green Chilies 8
• Mint Leaves ½ bunch
• Green Coriander 1 bunch
• Garlic Cloves 6
• White Cumin 1 tsp
• Salt as required

Method:

1. First spread 1 dozen bhel poori in a deep pan.
2. Then add 1 packet channa papri, 4 finely chopped tomatoes
3. Add 2 chopped onions, salt as required, 2 lemons for lemon juice
4. Add ½ bunch finely chopped mint leaves and mix it properly
5. Then add 4 boiled potatoes in cubes.
6. For green chili chatni, add 8 green chilies, ½ bunch mint leaves,
7. Add 1 bunch green coriander, 6 garlic cloves and 1 tsp white cumin and blend it.
8. Then add salt as required.
9. For serving put bhel poori in a bowl.
10. With that put tamarind date chatni in a bowl.
11. Also put green chilies and bhel poori on the top.
12. Put the remaining in other bowl.