Ingredients:
- Plain Flour 1 1/2cup
- Salt ½ tsp
- Water for kneading
- Ghee as required
- Dry Plain Flour as required
- Ingredients For Filling:
- Eggs 3
- Onion (chopped) 1 ½ cup
- Green Chilies (chopped) 6
- Turmeric ½ tsp
- Salt ½ tsp
- Coriander Leaves 2 tbsp
- Oil 2 – 3 tbsp
Method:
- Knead flour salt with water, make into small balls
- Then roll 5 balls of the same size, as saucer
- Spread one put some melted ghee sprinkle little flour cover with another Roti go on doing till all 5 have been put on top of each other.
- Know cover with a pan leave it for 30 mins.
- Then roll out by sprinkling very little flour to a big round roti size of a dinner plate.
- Cut in four, then apply little water around the edges of each trainable piece
- Put the prepared filling in between press down near the filling, don’t press the edges
- Heat ghee in a wok , slightly it should not be hot
- Deep fry the samosa splashing the ghee on top till light brown, serve hot.
