Ingredients:
- Butter 2 oz
- Caster sugar 2 oz
- Yellow color a pinch
- Egg 1
- Lemon Essence 3 drops
- Flour 3 oz
Method:
- Beat butter and caster sugar till creamy.
- Add yellow color and beat.
- Add egg and beat with lemon essence.
- Fold in sieved flour (if the batter is thin add 1 tbsp more flour).
- Put mixture in a piping bag without any nozzle and pipe tiny cookies on a floured tray (tray should not be greased).
- Bake on 120 degrees C for 15 to 20 mins till crispy.
