Tikka Boti

Ingredients:

• Beef Boti 1 kg
• Crushed Black Pepper 1 tsp
• Crushed Red Chili 1 tbsp
• Chaat Masala 2 tsp
• Tatary ½ tsp
• Salt ½ tsp
• Carom Seeds 2 tsp
• Oil 4tbsp
• Papaya Paste 2 tbsp
• Cumin Seeds 4 tbsp
• Yellow Food Color 1 Pinch

Method:

1. On Tawa, add 4 tbsp cumin seeds, 2 tsp carom seeds. Cook and sauté.
2. After this add ½ tsp tatary, ½ tsp salt, 1 tbsp crushed red chili,
3. Add 1 pinch yellow food color, 1 tsp crushed black pepper, 2 tsp chaat masala. Mix well.
4. After this marinate 1 kg beef boti with the same masala.
5. In the end in frying pan add 4 tbsp oil and fry.
6. Ready to serve.