GUJRATI BAINGAN

Ingredients:

• Long Brinjals   1/2kg
• Groundnut 50g
• Cinnamon   1 pc
• Tomatoes   250g
• Whole Red Chilies (dried)  1
• Cardamom      2
• Tamarind Pulp     1 cup
• Oil     ½ cup
• Salt     1 tsp
• Turmeric Powder   1 tsp
• Whole Coriander   1 tbsp
• Cumin   1 tbsp
• Green Coriander      as required
• Green Chilies    as required

Method:

1. First in a pan cook 50g ground nut, 1 tbsp whole coriander
2. Add 1 tbsp whole cumin, 1 pcs cinnamon, 2 cardamoms and 1 whole red chili (dried).
3. Now add 1 cup tamarind pulp and water and chop it.
4. Now cut ½ kg long brinjal from the middle and fill in the masala.
5. Now heat ½ cup oil and add filled masala and fry it.
6. Add 250g tomatoes and chop it.
7. When the brinjals get fried, then add 1 tsp turmeric and 1 tsp salt.
8. In the end add 1 tsp green chilies and green coriander as required and close the stove.
9. Delicious gujrati bengan is ready.