Chatni Peanut Kabab

Ingredients:

• Chicken Mince    1kg
• Onions        250g
• Crushed All Spices     2 tsp
• Garlic       10 cloves
• Bread Slices    4
• Green Chilies  10
• Salt         as required
• Eggs                                                      1
• Oil      for frying
• INGREDIENTS FOR PEANUT CHATNI:
• Fried and Crushed Groundnut   1 cup
• Tamarind Pulp     2 tbsp
• Tomato Ketchup  2 tbsp
• Crushed Cumin      2 tsp
• Salt    ½ tsp

Method:

1. In 1kg chicken mince, add 250g onions, 2 tsp crushed all spices, 10 garlic cloves, 4 bread slices
2. Add 10 green chilies and salt as required. Crush them all.
3. Now mix 1 egg in it.
4. For making peanut chatni, in a bowl add 1 cup fried and crushed ground nut
5. Add 2 tbsp tamarind pulp, 2 tbsp tomato ketchup, 2 tsp crushed cumin and ½ tsp salt and mix them all.
6. Now make small kababs from this chicken mince
7.  Add prepared chatni in the middle as a filling and fry it in heated oil.